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Roura Soler Pure Sheeps Cheese

SFC99-001

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Pure Sheeps Cheese from the Camprodon Valley (Catalunya).


Winner of the Prize for the best sheeps cheese of Ribes de Freser (Catalunya).

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10,30€

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Features

Pure Sheeps Cheese from the Camprodon Valley (Catalunya) made with pasteurized sheep's milk, with compact curd processing and very low humidity. Hard pressed and skin color can vary according to the season: from yellow to gray.

Tasting

The taste varies according to the time of maturity. A 30-day cured cheese tastes very smooth, with a sweet finish. From 60-90 days on the cheese becomes more solid.

Maturation

Hard skin covered and matured at least one month.

Conservation

6 ºC

Use by date

6 months (Preferably consumed before the date indicated on the product).

Format

0.5 kg approx.

Reviews

Grade 
05/31/2016
Curació perfecte

Molt bona curació i un gust molt bo.

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    Roura Soler Pure Sheeps Cheese

    Roura Soler Pure Sheeps Cheese

    Pure Sheeps Cheese from the Camprodon Valley (Catalunya).


    Winner of the Prize for the best sheeps cheese of Ribes de Freser (Catalunya).

    Write a review

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