Roura Soler Raw-milk Sheeps Cheese

Features

Cheese made from raw sheeps milk, compact curd processing with very low humidity. The skin color can vary according to the season; from yellow to gray.

Tasting

The intense flavor is easily identifiable, sometimes even spicy. If it has a shorter maturation time, the taste is softer.

Maturation

Hard skin covered matured. The maturing time can range between 2 and 4 months.

Conservation

6ºC.

Use by date

6 months  (Preferably consumed before the date indicated on the product).

Format

0.5 kg approx.