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Roura Soler Raw-milk Sheeps Cheese

SFC99-002

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Roura Soler Raw-milk Sheeps Cheese from Camprodon Valley (Catalunya).

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9,90€

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Features

Cheese made from raw sheeps milk, compact curd processing with very low humidity. The skin color can vary according to the season; from yellow to gray.

Tasting

The intense flavor is easily identifiable, sometimes even spicy. If it has a shorter maturation time, the taste is softer.

Maturation

Hard skin covered matured. The maturing time can range between 2 and 4 months.

Conservation

6ºC.

Use by date

6 months  (Preferably consumed before the date indicated on the product).

Format

0.5 kg approx.

Reviews

Grade 
03/27/2018
Ovella suau

Excel.lent, suau i gustós al mateix temps. Lactium d'Or merescut

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    Roura Soler Raw-milk Sheeps Cheese

    Roura Soler Raw-milk Sheeps Cheese

    Roura Soler Raw-milk Sheeps Cheese from Camprodon Valley (Catalunya).

    Write a review

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