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Roura Soler Cow's Cheese with black Pepper

SFB99-003

New

Cheese made with pasteurized cow's milk with black pepper

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8,50€

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Features

Cheese made with pasteurized cow from compact curd processing.

Taste

It's taste is smooth, with a hint of pepper aroma.

Maturation

Maturation at least 15 days.

Conservation

6ºC.

Use by date

6 months (Preferably consumed before the date indicated on the product).

Format

0.5 kg

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Roura Soler Cow's Cheese with black Pepper

Roura Soler Cow's Cheese with black Pepper

Cheese made with pasteurized cow's milk with black pepper

Write a review

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