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Roura Soler Cow's Cheese with Rosemary

SFB99-002

New

Cheese made with pasteurized cow's milk.

Award for the best cheese in Ribes de Freser.

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8,17€

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Features

Cheese made with pasteurized cow's milk from compact curd processing.

Taste

It's mild flavour takes a hint of rosemary. Ideal for eating on it's own or with salads and similar dishes.

Maturation

Hard covered with a minimum maturity of 15 days.

Conservation

6ºC

Use by date

6 months. (Preferably consumed before the date indicated on the product).

Format

0.5 kg.

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Roura Soler Cow's Cheese with Rosemary

Roura Soler Cow's Cheese with Rosemary

Cheese made with pasteurized cow's milk.

Award for the best cheese in Ribes de Freser.

Write a review

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