Cheese made with pasteurized cow's milk.
Award for the best cheese in Ribes de Freser.
Cheese made with pasteurized cow's milk from compact curd processing.
It's mild flavour takes a hint of rosemary. Ideal for eating on it's own or with salads and similar dishes.
Hard covered with a minimum maturity of 15 days.
6 months. (Preferably consumed before the date indicated on the product).