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Iberian Bellota "Chorizo"

SXB00-001

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Iberian Bellota "Chorizo" from Guijuelo (Salamanca)

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19,00€

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Features

Iberian Bellota "Chorizo" obtained through a careful mix of premium meats from Guijuelo iberian pork and seasoned with spices like salt and pepper.

A slow curing process is essential to get the best Iberian "Chorizo" from Guijuelo (Salamanca).

Conservation

Store in a cool, dry place.

Expiry

If the product is vacuum packed, consume preferably before two years; if it is not, one year (or as indicated by the labeling of the product).

Format

1 kg (estimated weight).

Reviews

Grade 
05/31/2016
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Molt gustós. Repetirem!

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    Iberian Bellota "Chorizo"

    Iberian Bellota "Chorizo"

    Iberian Bellota "Chorizo" from Guijuelo (Salamanca)

    Write a review

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