Sliced "Bellota" Iberian Pork Loin from Guijuelo (Salamanca)
The Iberian Pig is a noble pig breed. These have been fed on acorns and pasture and have been raised freely.
This forces the animals living in freedom to move continuously, to exercise their muscles, favouring a perfect distribution of intramuscular fat.
Iberian Pork Loin is ideal to include on a table of cold cuts.
We recommend eating Iberian Pork Loin preferably as indicated on the labeling of the product.
Our sliced Iberian Pork Loin is around 100 g per pack and is provided with appropriate packaging and labeling.