D.O. Conca de Barbera. Organic wine and limited production.
For more information on D.O wines see: http://www.do-catalunya.com/en/
Trepat grape: The 50 year old vines are located on our 2 hectare property "Finca Els Corrals", with organic loam soil, located at 410 meters above sea level and near the river Anguera. This situation offers excellent geological conditions for the cultivation of our Trepat grapes.
Trepat grape: A variety native to La Conca de Barberà, with large compact bunches. It shoots early in the spring and ripens late. It is sensitive to spring frosts and has low drought-resistance, making it more at home in fresher, cooler soils. Relatively high-yield production, producing light, fresh, fruity wines.
Organically produced and harvested, eliminating excess production. CARLANIA CELLER uses trusted varieties indigenous to the area, and we consider it important to maintain and promote varieties that grow close to the earth we cultivate. So, all our wines are made with a variety of grape native to the DO Conca de Barbera area, the Trepat grape.
We select the best Trepat grapes from old vines. We harvest the grapes into boxes of 20 kg to ensure that the grapes arrive whole before the transformation. Once cooled, it is crushed a little and then pressed. Fermentation is continuously temperature controlled.
Part of the Trepat juice is fermented in French Oak barrels and aged for 4 months.
Alcohol 11,50% vol.
Bright cherry red. Aromas of strawberries and other smooth red fruits. Fresh and vibrant on the palate with a pleasant finish. Serving temperature: 7-9 ° C.