D.O. Conca de Barbera. Organic wine with limited production.
VINAR Bronze Award (2015) for young wines.
For more information on D.O wines see: http://www.do-catalunya.com/en/
Trepat: 50 year old vines from the organically-farmed 2 hectare "Els Corrals" vineyard, with sandy clay textured soil, located 410 meters above sea level and next to the river Anguera. This location provides excellent geological conditions for the cultivation of our Trepat.
Trepat: Variety native to the Barbera basin, large compact fruit, blossoming early and ripening late. It is sensitive to spring frosts and drought holds little cool so the only result being the most suitable. average high-yield wines obtained fresh, light and fruity
Organically produced and harvested, eliminating excess production. CARLANIA CELLER uses trusted varieties indigenous to the area, and we consider it important to maintain and promote varieties that grow close to the earth we cultivate. So, all our wines are made with a variety of grape native to the DO Conca de Barbera area, the Trepat grape.
Selected old-vine Trepat, hand picked in 20 kg cases. Macerated with their skins for 15 days.
Alcohol 12% vol.
Medium bodied, clean brilliant garnet colour. The nose is fresh, with aromas of blueberries, red flower petals and spices. The palate is spicy and fruity with a fresh and dry finish.
Serving temperature: 10-12 ° C.